NATURALLY GLUTEN FREE GRAIN: Recommended by nutritionists and doctors for low and gluten free diet plans or any general healthy diets. Since it is naturally gluten-free therefore it is most commonly used as a substitute for people with gluten allergy
STRENGTHEN BONES: Ragi is one of the best non-dairy sources of calcium when compared to any other grains. Due to its high natural calcium content, finger millet helps develop strong bones in growing children. In addition, it boosts bone density in the elderly people, helping to reduce symptoms of weak bones.
SUPERFOOD FOR PREGNANCY & LACTATION: Ragi grains can be sprouted overnight and consumed the next morning to benefit pregnant and lactating women’s health. The high iron and calcium content in ragi makes it an ideal food for stimulating milk production and balancing physiological changes in pregnant women and young mothers.
HELPS MAINTAIN YOUNG & RADIANT SKIN: Finger millet protects the skin from wrinkles and sagging by maintaining it’s vitality. Finger millet contains Methionine and Lysine which help to produce collagen, which keeps the skin healthy.
NUTRIENT RICH AND HEALTHY: Known as world’s healthiest grain, Ragi has more health benefits than any other grain including wheat. Ragi is gluten-free, promotes heart health, stimulates digestion, and aids in weight loss.
OLDEST FOOD OF INDIA: Finger Millet is distributed across several states in India, its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.
Produced & Marketed by/Customer Care: Farm Star Products, 20, Near Pole No. 40, Lodia Mohalla, Shikarpur, South West Delhi, Delhi-110043
Customer Care: +91-7683033153
FSSAI Logo: 23320011001326
Barcode (EAN, UPC): 9559682336040
Nutrition Facts (Value per 100g)
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