Ragi-Finger Millet Flour-Best Non-Dairy Source of Calcium-Non GMO, No Pesticide use, direct from farmers | 1450gm




NATURALLY GLUTEN FREE GRAIN: Recommended by nutritionists and doctors for low and gluten free diet plans or any general healthy diets. Since it is naturally gluten-free therefore it is most commonly used as a substitute for people with gluten allergy

STRENGTHEN BONES: Ragi is one of the best non-dairy sources of calcium when compared to any other grains. Due to its high natural calcium content, finger millet helps develop strong bones in growing children. In addition, it boosts bone density in the elderly people, helping to reduce symptoms of weak bones.

SUPERFOOD FOR PREGNANCY & LACTATION: Ragi grains can be sprouted overnight and consumed the next morning to benefit pregnant and lactating women’s health. The high iron and calcium content in ragi makes it an ideal food for stimulating milk production and balancing physiological changes in pregnant women and young mothers.

HELPS MAINTAIN YOUNG & RADIANT SKIN: Finger millet protects the skin from wrinkles and sagging by maintaining it’s vitality. Finger millet contains Methionine and Lysine which help to produce collagen, which keeps the skin healthy.

NUTRIENT RICH AND HEALTHY: Known as world’s healthiest grain, Ragi has more health benefits than any other grain including wheat. Ragi is gluten-free, promotes heart health, stimulates digestion, and aids in weight loss.

OLDEST FOOD OF INDIA: Finger Millet is distributed across several states in India, its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.

Produced & Marketed by/Customer Care: Farm Star Products, 20, Near Pole No. 40, Lodia Mohalla, Shikarpur, South West Delhi, Delhi-110043

Customer Care: +91-7683033153

FSSAI Logo: 23320011001326

Barcode (EAN, UPC): 9559682336040


Nutrition Facts (Value per 100g)

Calories 328kCal

Protein 7g

Carbohydrate 72g

Fat 1g

Calcium 344mg

Fiber 11g

Iron 3.9mg

Additional information

Additional information

Weight 1.45 kg
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